OISHI BAKERY 

Directions to New Location: Behind Sourdough Fuel bulk plant on Illinois. From Illinois, turn at Charles St (between Sourdough Fuel and GVEA) then turn left BEFORE the railroad tracks. Keep going and you’ll see the gray building on the left with red windows and red door. Open Monday to Saturday  Noon-8pm

Order Online

Call Today

Savory Menu (Served all day)

メニュー 

BENTO BOX お弁当 $15.60

GLUTEN-FREE, Vegan Option (V)

Side dishes:  Potato Salad (GF), Kinpira Gobo (V), Edamame (V,GF), Yakisoba (V), etc

Main Dish Pick One

Shiitake Tofu Curry (Vegan) 

Chashu Don (Seasoned Porkbelly, GF)

Shoyu Chicken Don (GF)

Tan Tan Don (Spicy beef or vegan)

RAMEN  ラーメン* 

SHOYU, TONKOTSU, SHIO, MISO

Traditional Japanese ramen with following toppings: Chashu, Tamago, Menma, Green Onion, Naruto, Baby Corn                                                   $15.60

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness                      

SHIITAKE TOFU CURRY 椎茸カレー

Vegan

Fresh Shiitake Mushroom, Onion, Carrot and Potato Curry

Served Over Rice (Medium Hot Spice)      $15



ONIGIRI おにぎり

GLUTEN-FREE Rice Balls

Shiso  (Vegan)                            $5

Umeboshi (Vegan)                   $5

Sesame (Vegan)                        $5

Salmon                                          $5

Bonito                                            $5

Miso pork belly                           $5

Tuna Kewpie Mayo                   $5

*Tarako (Cod Roe, NOT GF)   $5

Add miso soup                             $2.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

MISO SOUP     味噌汁      

GLUTEN-FREE, Vegan option

A la carte (no onigiri)    $3.50

With Onigiri                   $2.50

OCHAZUKE お茶漬け

GLUTEN-FREE Porridge

Seaweed (Vegan)               $5

Salmon                                   $6

Plum                                        $6

TAKOYAKI たこ焼き*

(Octopus, Shrimp, or Scallop)

Popular Japanese street food: dough balls filled with cabbage, green onion, tenkasu & beni shoga, topped with takoyaki sauce, kewpie mayo, aonori & bonito

Half Dozen $6   

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Offered on 1st Fridays after 4pm ONLY                                  

YAKISOBA  焼きそば 

Vegan

Traditional Japanese yakisoba with vegetables (onion, carrot & cabbage)                                                      $15