OISHI BAKERY 

Japanese Bakery with Alaskan Inspiration

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OKONOMIYAKI

Savory Lunch Menu (Served all day)

ランチメニュー 

BENTO BOX お弁当

GLUTEN-FREE, Vegan Option (V)

Hijiki(V,GF), Kiriboshi Daikon (V,GF), Pickle (V,GF), Edamame (V,GF), Yakisoba (V), and more

Hamburger Steak                                    $20

 GLUTEN-FEE option                             $22

Ginger Pork                                                $20

Shiitake Curry (Vegan)                     $20


HAYASHI RICE ハヤシライス

Premium beef slow cooked in house made demi glace sauce

Served Over Rice                                         $15



SHIITAKE CURRY 椎茸カレー

GLUTEN-FREE, Vegan

Fresh Shiitake Mushroom, Onion, Carrot and Potato Curry

Served Over Rice (Medium Spice)      $15

Add Hamburger Steak                          $20


JAPANESE HAMBURGER STEAK  

ハンバーグ

Tender & Juicy Beef Patty with Teriyaki Sauce

Served Over Rice                                         $15

GF Hamburger steak over Rice             $17


GINGER PORK 豚の生姜焼き

GLUTEN-FREE

Tender Pork and Onion Cooked in Ginger Sauce

Served Over Rice                                         $15

OKONOMIYAKI お好み焼き

GLUTEN-FREE Savory Cabbage Pancake*

Vegetarian with fried egg                       $11

Bacon with fried egg                                $13


*Okonomi sauce contains small amount of wheat from soy sauce

GF Teriyaki sauce available

ONIGIRI おにぎり

GLUTEN-FREE Rice Balls

Shiso  (Vegan)                      $5

Umeboshi (Vegan)              $5

Sesame (Vegan)                   $5

Salmon                                    $5

Bonito                                      $5

Miso pork belly                     $5

Tuna Kewpie Mayo             $5

Add miso soup                     $2.50

MISO SOUP     味噌汁      

GLUTEN-FREE

A la carte (no onigiri)    $3.50

With Onigiri                   $2.50

OCHAZUKE お茶漬け

GLUTEN-FREE Porridge

Seaweed (Vegan)               $5

Salmon                                   $6

Plum                                        $6

TAKOYAKI たこ焼き*

(Octopus, Shrimp, or Scallop)

Popular Japanese street food: dough balls filled with cabbage, green onion, tenkasu & beni shoga, topped with takoyaki sauce, kewpie mayo, aonori & bonito

Half Dozen $6   

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Offered on 1st Fridays after 4pm ONLY                                  

YAKISOBA  焼きそば 

Vegan

Traditional Japanese yakisoba with vegetables (onion, carrot & cabbage)                                                      $15

RAMEN  ラーメン* 

SHOYU, TONKOTSU, SHIO, VEGETARIAN

Traditional Japanese ramen with following toppings: Chashu, Tamago, Menma, Green Onion, Naruto.                                                       $20

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Offered on Thursdays after 4pm ONLY                                  

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